Recipe: Tasty Home-style Glazed Meat Loaf

Home-style Glazed Meat Loaf.

You can cook Home-style Glazed Meat Loaf using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Home-style Glazed Meat Loaf

1. It's 2 of large eggs, beaten.
2. You need 2/3 cup of 2% milk.
3. It's 1.5 cups of shredded cheddar cheese.
4. You need 1 cup of crushed saltines. About 28 crackers.
5. You need 1/2 cup of finely chopped onion.
6. Prepare 1/2 tsp of salt.
7. You need 1/4 tsp of garlic powder.
8. You need 1/4 tsp of pepper.
9. It's 2 lbs of lean ground beef.
10. You need 1/2 cup of packed brown sugar.
11. You need 1/2 cup of ketchup.
12. You need 2 Tbsp of Digon mustard.
13. It's of Minced fresh parsley(optional).

Home-style Glazed Meat Loaf step by step

1. In a large bowl, combine the eggs, milk, cheese, saltines, onion, salt and garlic powder. Crumble beef over the mixture and mix well. Shape into a loaf. Place loaf in a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50 minutes..
2. For glaze. in a small saucepan bring brown sugar, ketchup and mustard to a boil. Reduce heat, simmer uncovered for 3-5 minutes or until heated thru. Spoon over meat loaf.
3. Bake 10 to 15 minutes longer or until meat is no longer pink and thermometer is 160 degrees. Drain. Let stand 10 minutes before slicing. If deserired top with minced fresh parsley..