How to Make Perfect Bacon wrapped Meatloaf

Bacon wrapped Meatloaf. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. This Bacon Wrapped Meatloaf will quickly become your family's favorite meal.

It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. Everyone, including those who are not afraid of carbs, will love this bacon-wrapped meatloaf recipe. You can cook Bacon wrapped Meatloaf using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bacon wrapped Meatloaf

1. It's 1 lb of - Ground beef.
2. Prepare 1/2 of - medium yellow onion – minced.
3. It's 1-2 of – cloves of garlic - minced.
4. You need 1/2 cup of – carrot - grated.
5. Prepare 1 of lg – egg - beaten.
6. It's 8-10 of – saltine crackers - crumbled.
7. It's to taste of Salt & ground black pepper –.
8. Prepare 9-10 slices of bacon.

Wrapping meatloaf in bacon is a game-changer. The bacon imparts a wonderful smoky flavor and Bacon-Wrapped Meatloaf. See recipes for Bacon Wrapped Cheesesteak Meatloaf too. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure!

Bacon wrapped Meatloaf step by step

1. Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.).
2. Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did...either works).
3. Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover..
4. Next wrap the meatloaf with the bacon it is laying on until it is completely covered..
5. Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks..
6. Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour..
7. When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready..
8. Cut and serve :).
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Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! This search takes into account your taste preferences. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Bacon-Wrapped Meatloaf is so flavorful and juicy.