Recipe: Tasty Meatloaf
Meatloaf. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Keto meatloaf can be just as juicy and flavorful as the one you've always loved! Almond flour and parmesan add flavor and keep the juices in. The glaze is made with unsweetened ketchup. You can cook Meatloaf using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Meatloaf
- Prepare 2 Tbsp of Olive Oil.
- You need 2 lbs of Ground Beef.
- It's 1 of Onion, chopped.
- It's 3 Cloves of Garlic, grated.
- It's 4-5 slices of bread or 1 cup of breadcrumbs.
- You need 3/4 cup of Buttermilk.
- Prepare 2 tsp of Dried Parsley or about 1/4 cup of Fresh Parsley.
- You need 2 of Eggs.
- You need 2 Tbsp of Worcestershire Sauce.
- Prepare to taste of Salt and Pepper,.
- Prepare of For the Glaze:.
- You need 1/2 cup of Ketchup.
- You need 3 Tbsp of Brown Sugar.
- Prepare 1 Tbsp of Worcestershire Sauce.
- It's 1 tsp of Paprika.
Slang term used for a woman's vagina. Pronounced with heavy emphasis on the word I put that white sausage gravy on it. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. The Best Meatloaf Recipes on Yummly
Meatloaf step by step
- Preheat the oven to 350 degrees F..
- In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature..
- In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk..
- In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but donβt over mix the meat to avoid the tough meatloaf..
- Add the meat mixture to a 9x5-inch loafpan..
- In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer..
- Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)..
- Enjoy!.
Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Asian Turkey Meatloaf. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.
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