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Recipe: Tasty Turkey meatloaf

Turkey meatloaf. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house!

Turkey meatloaf This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! Your family will love this heart healthy version of a classic American dinner. You can cook Turkey meatloaf using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turkey meatloaf

  1. It's 1 lb of ground turkey.
  2. It's 2/3 cup of whole oats.
  3. You need 1/2 cup of minced celery.
  4. It's 1/2 cup of minced sweet onion.
  5. You need 1/2 cup of minced carrot.
  6. It's 1 1/2 tbsp of Italian seasoning.
  7. Prepare 8 oz of ketchup.
  8. Prepare 8 oz of mustard.
  9. Prepare 2 tsp of Worcestershire sauce.
  10. You need of Salt and pepper.
  11. Prepare 1/2 cup of chopped bacon cooked.

Although I have had turkey meatloaf many times in past this was my first attempt at making it at home. Absolutely the most delicious turkey meatloaf I have ever eaten. This turkey meatloaf is lean and healthy yet juicy and flavorful. Here's a simple recipe for Turkey Meatloaf made with stealthy veggies mixed in for moisture and to make it more healthy, and it's.

Turkey meatloaf instructions

  1. To make sauce: Combine ketchup, mustard and Worcestershire sauce. Mix well until smooth and homogenous.
  2. Combine rest of ingredients except bacon. Combine until all ingredients are well integrated.
  3. Place meat mixture into greased loaf pan. Top with bacon, pour on sauce.
  4. Bake 45 minutes at 350.

This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted. Here's a simple TURKEY MEATLOAF recipe. Make it with grated zucchini and carrot for moisture and an extra serving of veggies, then brush some sweet chili sauce on top for flavor. Turkey Meatloaf - made with lean ground turkey and flavored with onions, garlic, herbs, parmesan and those classic staple sauces.

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