Easiest Way to Prepare Tasty Meatloaf Parmesan
Meatloaf Parmesan.
You can cook Meatloaf Parmesan using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Meatloaf Parmesan
- You need 2 lbs of beef.
- You need of Red pepper, minced.
- It's of Onion, minced.
- Prepare 3 cloves of garlic minced.
- Prepare 1 T of olive oil.
- You need 2 cups of marinara sauce.
- You need of Rolls.
- It's slices of Mozzarella.
- You need 3/4 cup of bread crumbs.
- You need 10 of basil leaves minced.
- It's 1/4 cup of parsley minced.
- Prepare 2 of eggs.
- You need of Salt and pepper.
- You need 1 T of worshire sauce.
- Prepare 1 cup of grated parmesan.
Meatloaf Parmesan step by step
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper..
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely..
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan..
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing..
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts)..
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