Recipe: Delicious Meatloaf with Mushroom gravy

Meatloaf with Mushroom gravy. This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

A moist ground beef meatloaf with lots of flavor. Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. This next step for my meatloaf with mushroom gravy is optional, but if you have the ingredients, it's tasty and impressive… Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. You can cook Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatloaf with Mushroom gravy

1. It's 1 1/2 lbs of ground beef 80/20 lean.
2. It's 8 oz of fresh mushrooms sliced thin and chopped.
3. It's 1/2 of medium onion chopped.
4. It's 3/4 cup of bread crumbs.
5. You need 1-2 of eggs.
6. Prepare 2 tbls of Equal parts flour and butter.
7. Prepare 1 (14.5 oz) of can beef broth.
8. Prepare to taste of Salt and pepper.
9. It's of Ketchup.

In a small bowl, combine milk and cornstarch; set aside. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. This meatloaf can be thrown together quickly, and the mushroom gravy is made in the same pan which means little clean up.

Meatloaf with Mushroom gravy step by step

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.

Just watch the quick video to learn how to use the Instant Pot pressure cooker to. Two meals in one from this delish dish! Didn't someone say that once, and isn't it true? Great gravies and sauces always seem to transform any dish and take it to a place that leaves you secretly wanting to lick your fingers because it's just that good! I'm telling you, it doesn't get any more comforting than that.