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Easiest Way to Cook Appetizing My mom's Meatloaf

My mom's Meatloaf. Mom's Meatloaf Recipe: The Ultimate Comfort Food. Comfort food, a delicious slice of nostalgia that soothes your soul — for me, that's my mom's meatloaf. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

My mom's Meatloaf This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well! For a meatloaf, this was great - possibly the best I've had. Chazz screaming to his mom for some meatloaf in the movie Wedding Crashers starring Will Ferrell and Owen Wilson. You can have My mom's Meatloaf using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of My mom's Meatloaf

  1. It's 3 lbs of ground beef at least 87 lean.
  2. It's 3 tablespoons of butter.
  3. You need of Ritz crackers.
  4. It's of Green pepper diced.
  5. It's of Diced yellow onion.
  6. You need of Sliced yellow onion.
  7. You need of Onion mix.
  8. Prepare 2 of eggs.
  9. It's 1 of big can of whole peeled tomatoes.
  10. It's 3 tablespoons of flour.
  11. Prepare Teaspoon of parsley.
  12. You need Teaspoon of basil.

My dad and brother weren't fans of meatloaf, so they didn't particularly love my birthday choice each year, haha! This is a basic meatloaf recipe with ground beef, cracker crumbs, ketchup, chopped onion, and seasonings. This basic meatloaf will remind you of your mother's or grandmother's loaf. I love meatloaf and I especially liked it when my Mom made it.

My mom's Meatloaf instructions

  1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool.
  2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix.
  3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees.
  4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper.
  5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat).
  6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook.
  7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently.
  8. Let simmer for a while then turn off heat..
  9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins.
  10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy.

My mom made this Classic Meatloaf Recipe all the time when I was growing up. It's pretty much perfect, and it's incredibly easy to mix up. If you want to take this Classic Meatloaf up a notch, try this. Mom's meatloaf has a murkier origin story. Before Mom married G., she and my grandmother made meals from scratch every night, rolling and pounding and simmering their way to dinner.

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