Recipe: Delicious Mini Korean Meatloafs
Mini Korean Meatloafs.
You can have Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mini Korean Meatloafs
- Prepare 2 lb of ground beef.
- You need 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
- Prepare 3/4 cup of soy sauce.
- It's 2 tbsp of dried minced onions.
- Prepare 1 tbsp of ginger paste.
- It's 1 tbsp of garlic paste.
- It's 1 tbsp of crushed pepper flakes.
- It's 1 tbsp of toasted sesame seeds.
- Prepare 1 tsp of ground white pepper.
- It's 1/2 cup of brown sugar.
- Prepare 1 of bunch scallions; minced.
- You need 2 stalk of celery; small dice.
- Prepare 1 stalk of leek; minced.
- You need 1 can of french fried onions.
- Prepare 1 envelope of dried soup mix.
- You need 2 of eggs.
- You need 1 of pinch kosher salt and white pepper.
Mini Korean Meatloafs step by step
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
- Add wet ingredients. Toss to combine..
- Form into compact, mini meatloafs..
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.
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