Easiest Way to Cook Perfect 1/2 meat Meatloaf

1/2 meat Meatloaf. meat with onions, pepper, and one medium sized egg. without a second thought i clenched my teeth into it and mmmmmmmmm oh my lord it was so This recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the.

If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it's time to abandon that misconception! Meatloaf shouldn't taste like a hamburger! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You can cook 1/2 meat Meatloaf using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of 1/2 meat Meatloaf

1. It's 1 tbsp of lite country crock butter.
2. You need 1/2 of onion.
3. Prepare 1 lb of mushrooms.
4. It's 1 of egg.
5. You need 1 lb of super lean ground beef 93/7.
6. Prepare 1/2 c. of Lowest-cal breadcrumbs.
7. Prepare 4 tbsp of Sugar-free ketchup.
8. It's 2 tsp of brown sugar.

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? Meatloaf tends to look done on the outside before it's actually ready.

1/2 meat Meatloaf instructions

1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion..
2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark..
3. Preheat oven to 375..
4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!.
5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares..
6. Place on foiled sheet pan (no one wants to do meatloaf dishes)..
7. Place in 375 degree oven..
8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl..
9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture..
10. Return to oven and cook until internal temp of 160..
11. Top with desired amount of ketchup..
12. Enjoy! Pictured with cauliflower mash and peas!.

And it won't hold together properly unless it's fully cooked! So even if you like a medium rare burger, you do not want a medium-rare meatloaf. Use an instant read meat thermometer and don't pull the meatloaf. Keto meatloaf can be just as juicy and flavorful as the one you've always loved! Almond flour and parmesan add flavor and keep the juices in.