How to Prepare Appetizing Fail-Proof Meatloaf

Fail-Proof Meatloaf.

You can have Fail-Proof Meatloaf using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fail-Proof Meatloaf

1. It's 1.5 lb of ground meat.
2. It's 1 of egg.
3. Prepare 1 c. of Milk.
4. Prepare 1 c. of Crumbs (bread or cracker).
5. Prepare 4 tbsp of brown sugar.
6. It's 4 tbsp of yellow mustard.
7. You need 2/3 cup of ketchup.
8. Prepare 1 of small onion (optional).
9. It's of Salt & pepper to taste (optional).

Fail-Proof Meatloaf step by step

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish..
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce..
4. Bake 1 hour..