How to Prepare Yummy Meatloaf with Carrots and Potato's

Meatloaf with Carrots and Potato's.

You can cook Meatloaf with Carrots and Potato's using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meatloaf with Carrots and Potato's

1. It's 1 lb of organic ground beef.
2. Prepare 1 lb of mild Italian sausage.
3. It's 1/2 cup of Italian Breadcrumbs.
4. It's 1 of egg.
5. You need 1 of yellow onion.
6. It's of Hand full of chopped basil.
7. You need 4 tbsp of chopped parsley.
8. You need 2 tsp of salt.
9. Prepare 3 tsp of pepper.
10. You need 3 cloves of chopped garlic.
11. You need 1/4 cup of ketchup.
12. You need 1 tbsp of Worcestershire sauce.
13. You need of Potatoes and carrots.
14. It's 1/2 bag of baby rainbow carrots.
15. You need 1/2 bag of small rainbow potatoes.
16. It's Dash of white wine vinegar.
17. It's 1 tbsp of olive oil.
18. You need to taste of Salt and pepper.
19. It's 1 tsp of rosemary.

Meatloaf with Carrots and Potato's step by step

1. Preheat oven to 400F. Chop onions, garlic and fresh basil add to mixing bowl and stir. Rheb.
2. Add both meats, and remaining ingredients and mix with hands.
3. Cut the potatoes and baby carrots and set to side..
4. Use a 8x12 pan and aluminum foil coat first the pan then create two smaller pans with a gap in middle as seen in picture. Split the meatloaf mix in half then add the potatoes and carrots and mix in the remaining ingredients.
5. Place in oven and cook for 45 minutes. Or until internal temperature reaches 160. Internal temp must be 160..
6. Let sit for 10 minutes then serve. You can pull the self made bread pans out and peel down to cut and serve. If additional doneness is needed on vegetables leave in oven while cooling meatloaf..