Recipe: Appetizing Italian style meatloaf

Italian style meatloaf. The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano.

Italian sausage•ground beef, lower fat is better•onion, chopped•bell peppers•fresh basil, about a handful•garlic•worcestershire sauce•parmesan cheese. Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato Italian-Style Meatloaf. With a few changes, this meatloaf recipe is now a healthy family meal that. You can cook Italian style meatloaf using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Italian style meatloaf

1. Prepare of meat.
2. Prepare 1 lb of Italian sausage.
3. Prepare 2 lb of ground beef, lower fat is better.
4. Prepare of veggies.
5. You need 1 large of onion, chopped.
6. Prepare 2 each of bell peppers.
7. Prepare 1 each of fresh basil, about a handful.
8. You need 6 clove of garlic.
9. It's of other.
10. You need 2 tbsp of worcestershire sauce.
11. It's 1 cup of parmesan cheese.
12. You need 4 of grinds black pepper.
13. It's 3 large of eggs.
14. You need 3/4 cup of Bread crumbs or rolled oats.
15. You need of topping.
16. You need 3 cup of tomato sauce.

This Italian-Style Meatloaf has all the Italian flavors you love and enjoy with a delicious Garlic Tomato Sauce I hear ya. I was never really a fan of meatloaf until Mark introduced me to his Italian-Style. See more ideas about italian meatloaf, meatloaf, recipes. · Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce and lots of cheese! Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish.

Italian style meatloaf step by step

1. Preheat oven to 350°F.
2. Put all your meat into a large bowl.
3. Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion.
4. Chiffonade (cut in strips across the width) your fresh basil.
5. Dice your garlic cloves.
6. Dice your bell peppers, I had baby ones so I used more since they were small..
7. Break your eggs into a small bowl and scramble them. Add to meat bowl..
8. Add all the rest of the ingredients to the meat bowl.
9. Mix well, I just use my hands..
10. Form a loaf, this is on a 9 X 12 roasting pan..
11. If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't..
12. Cook for 60-70 minutes, an internal temp of 160°F..
13. Let rest about 5-10 minutes before cutting..
14. This time I served with corn, Pablo pepper rice..

Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce Coat the top of the loaf with the remaining marinara sauce and spread evenly using the back of a. A good old-fashioned meatloaf dinner—mini meatloaves, potatoes and broccoli—all on one pan? Turns out, meatloaf is one of those wonderful recipes that takes really well to the sheet pan dinner. Rockin' Italian-Style Meatloaf recipe from the Food Network Star. My family especially enjoys this Italian-Style Meatloaf.