Recipe: Delicious Leftover meatloaf and baked potato

Leftover meatloaf and baked potato. Wasted leftover baked potatoes can almost bring a tear to the eye of a cook who loves them and wants to save money. Throwing out a potato is horrible considering all the wonderful things you can do with them. There are countless ideas you can run with to turn that leftover supper into a special treat.

This warm and wonderful soup uses up leftover potatoes and leftover meatloaf. It comes together very quickly and makes a hearty meal, when served with a salad. The Best Leftover Meatloaf Recipes on Yummly You can have Leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Leftover meatloaf and baked potato

1. You need of Sliced leftover meatloaf 1/2 to 3/4 inch thick.
2. It's 2 cups of Canola oil for frying.
3. You need of Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan.
4. You need of Cheese.
5. It's of Added tater tots.
6. You need of Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them.

Leftover Meatloaf Sandwich, Leftover Meatloaf Stromboli, Leftover Meatloaf Quiche. Twice Baked Potato with Leftover Chili ElizabethShaules. potatoes, chili, sour cream, cheddar cheese. After making the mashed potatoes that I served with my chicken, I knew exactly what to do with all of my leftovers. Make a classic and delicious The mashed potatoes on top get nice and crispy when baked in the oven and the meatloaf underneath stays moist and tender.

Leftover meatloaf and baked potato instructions

1. Cut meatloaf in slices.
2. In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs.
3. Eggs i dipped the meatloaf in flour then egg then panko crumbs.
4. I like to fry well done.
5. .
6. With potatoes cut in half hotdog style.
7. Then dig out guts with spoon or suitable object i toasted them before filling.
8. Mix up said potato guts with mixer or something.
9. Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted.
10. Almost there.
11. Plate and serve.
12. And another plate for kids as their palate is not as sophisticated lol.

The little veggies add a great. This is as comforting as meatloaf and mashed potatoes. I usually make mini meatloaves topped with ketsup and bacon. Mmm I still have to slice them to go on top. I didn't change anything in the recipe.