Recipe: Yummy Tangy Meatloaf

Tangy Meatloaf.

You can cook Tangy Meatloaf using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tangy Meatloaf

1. Prepare 1/2 cup of ketchup.
2. Prepare 2 tbsp of brown sugar.
3. You need 1/2 tsp of dry mustard.
4. Prepare 4 tsp of worcestershire sauce.
5. You need 2 tsp of seasoned salt.
6. It's 1 1/2 tsp of onion powder.
7. It's 1/4 tsp of garlic powder.
8. Prepare 1/4 tsp of ground black pepper.
9. You need 1 of egg.
10. You need 1 1/2 cup of corn chex (or chex of your preference) (corn & rice are gluten-free).
11. It's 1 lb of ground beef.

Tangy Meatloaf step by step

1. In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping..
2. To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes..
3. Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan..
4. Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes..