Recipe: Yummy Italian style meatloaf no catchup needed !!!

Italian style meatloaf no catchup needed !!!. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. Well this Italian style meatloaf will shake up your routine. Fresh basil, provolone cheese, and sun-dried tomatoes provide an Italian flair to a classic American entree in this meatloaf recipe.

I grew up eating just the regular ol' classic meatloaf with the ketchup on top - I'm guessing many of y'all did, too? I need to make meatloaf more - it's not only economical but easy as well. Rockin' Italian-Style Meatloaf recipe from the Food Network Star. You can cook Italian style meatloaf no catchup needed !!! using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Italian style meatloaf no catchup needed !!!

1. Prepare 1 of egg.
2. It's 1 of onion chopped.
3. It's 1 of bell pepper chopped.
4. Prepare 2 pounds of lean ground beef.
5. You need 1 cup of Italian seasoned breadcrumbs.
6. You need 1 can of stewed tomatoes.
7. You need 1 jar of Marinara sauce Classico or any other preferred brand.

If you like meatloaf, you will surely love this recipe. Good Meatloaf needs Lots and Lots of Fresh Herbs and Veggies. Good meatloaf is not just a giant loaf shaped hamburger. After all that talk about adding Italian Sausage to "American-style" meatloaf, I just want to leave you with this: Meatloaf is actually more of a German, Scandinavian, and.

Italian style meatloaf no catchup needed !!! step by step

1. Preheat oven to 360 degrees.
2. Optional step Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool..
3. In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed..
4. Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use.
5. Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed.
6. Then mix In chopped onions and bell peppers until well mixed.
7. Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked..
8. Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil..
9. Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara.
10. Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs..
11. Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around.

Turns out, meatloaf is one of those wonderful recipes that takes really well to the sheet pan dinner treatment! No, you don't need to cram six tiny mini-loaf You'll free-form the ground beef meatloaf mixture into individual meatloaf ovals and they'll bake right on the pan along with broccoli and potatoes. And no one knows more about the delights of home cooking like the Italians. Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato ketchup-flavored meatloaf of. Italian-Style Meatloaf is a gluten free and dairy free main course.