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Recipe: Delicious Instant pot meatloaf

Instant pot meatloaf. Even meatloaf can be made in the Instant Pot®! Meatloaf used to be a weekend specialty but now you can add it to your weeknight menu thanks to the Instant Pot! Instant Pot Meatloaf from Delish.com guarantees the juiciest loaf you've ever tasted.

Instant pot meatloaf We loved how moist this loaf turned out in. Instant Pot meatloaf cooks in less than half the time it would take to bake it in the oven! Perfect for busy weeknights, this easy Instant Pot® Meatloaf gives you a comforting family meal without the fuss. You can have Instant pot meatloaf using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Instant pot meatloaf

  1. It's 2 lbs of ground beef.
  2. It's 1 pkg (6 oz) of stovetop stuffing mix, chicken flavor.
  3. Prepare 1 cup of water.
  4. You need 3 of eggs, beaten.
  5. You need 1/4 cup of bbq sauce.
  6. Prepare 1 cup of shredded parm cheese.
  7. You need 3 of garlic cloves, minced.
  8. It's 1 tbsp of parsley.
  9. It's 1/4 tsp of pepper.
  10. Prepare 24 oz of baby red potatoes, halved.
  11. It's 1 cup of beef broth.
  12. Prepare 1/4 cup of bbq sauce, topping #1.
  13. It's 1/4 cup of bbq sauce, topping #2.

Serve with a side of creamy mashed potatoes or Pillsbury™ Biscuits, and dig in. What Ingredients are in Instant Pot Pressure Cooker Meatloaf? How Do I Prepare Instant Pot Pressure Cooker Meatloaf? My Electric Pressure Cooker Doesn't Have A "Manual" Button, what.

Instant pot meatloaf instructions

  1. Mix meatloaf ingredients, 1-9.
  2. Spray the springform ring with Pam..
  3. Spray the perforated instert with Pam. (Got it on Amazon)..
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring..
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top..
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top..
  7. Cover loosely with tinfoil..
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that..
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached..
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes..
  11. Remove potatoes from broth, and place in a serving dish..
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!.

Make Juicy Umami Instant Pot Meatloaf (Pressure Cooker Meatloaf Recipe) in flavorful tomato sauce. Easy satisfying meal with delicious smoky cheesy flavors. Tomato Sauce v Diced Tomatoes/Fresh Tomatoes. Foil Sling for Instant Pot Meatloaf. Open the Instant Pot and use the foil sling to carefully remove the meatloaf — there will be quite a bit of fat and juices around the meatloaf, don't worry if any of this drips into the potatoes.

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