Recipe: Yummy Bacon, Barbecue and Cheese Smothered Leftover Meatloaf
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf.
You can cook Bacon, Barbecue and Cheese Smothered Leftover Meatloaf using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bacon, Barbecue and Cheese Smothered Leftover Meatloaf
- You need 5 of or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts).
- Prepare 2 cup of shredded cheddar.
- It's 1 cup of barbecue sauce.
- You need 10 of -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice).
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf instructions
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce..
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through..
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!.
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