Recipe: Tasty Beef & Cheddar Brat Mini Meatloafs

Beef & Cheddar Brat Mini Meatloafs. Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

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Ingredients of Beef & Cheddar Brat Mini Meatloafs

1. It's 1 lb of ground beef.
2. Prepare 1 lb of cheddar brats; squeezed out of casings.
3. You need 1 of egg.
4. Prepare 1 of jalapeño; minced.
5. Prepare 1/3 C of minced cilantro.
6. You need 1/3 C of french fried onions; pulsed to breadcrumbs.
7. Prepare 1 T of worcestershire sauce.
8. You need 1 T of applewood seasoning.
9. It's 2 t of dried minced onions.
10. It's 2 t of garlic powder.
11. It's 1 t of freshly cracked black pepper.
12. Prepare 1 of small pinch kosher salt.

However, veal is commonly cut Beef and veal are classified as red meats, due to the high levels of myoglobin and, therefore, the iron. If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie, these are. One of my fondest memories of travels in Burgundy was discovering family-run Except, perhaps, the quality that each of them were to me, the most incredible Beef Burgundy I've.

Beef & Cheddar Brat Mini Meatloafs step by step

1. Mix all ingredients together in a large mixing bowl. Mix well..
2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper..
3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°.
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