Recipe: Perfect Meatloaf Pepperoni Roll

Meatloaf Pepperoni Roll.

You can cook Meatloaf Pepperoni Roll using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatloaf Pepperoni Roll

1. It's 1 lb of ground beef.
2. You need 1 lb of ground sausage (I use hot).
3. Prepare 1 of egg (whipped).
4. Prepare 1 tablespoon of minced garlic.
5. It's 1 tablespoon of minced red onion (to taste).
6. It's 1 tablespoon of minced green bell pepper.
7. You need 1 tablespoon of minced yellow bell pepper.
8. You need 1 tablespoon of minced red bell pepper.
9. You need 1 teaspoon of pepper.
10. You need 24 oz of jar roasted garlic pasta sauce (I use Classico riser a).
11. Prepare 1 pkg of pepperoni (to taste).
12. Prepare 2 cups of Italian shredded cheese.
13. Prepare of Bella mushrooms (optional).
14. You need 1 of small jalapeño minced.
15. You need 1 cup of Panko breadcrumbs.
16. It's slices of Mozerolla.

Meatloaf Pepperoni Roll instructions

1. Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl.
2. Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis.
3. Roll end of mixture using the wax pepper as a base.
4. Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese.
5. Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving.