How to Make Yummy Messy Meatloaf
Messy Meatloaf.
You can cook Messy Meatloaf using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Messy Meatloaf
- It's 1 lb of Pasture Raised Ground Beef.
- Prepare 1 each of Egg.
- Prepare 1/2 large of Red Onion.
- It's 3 clove of Roasted Garlic.
- It's 3 tbsp of Mustard.
- Prepare 1/2 can of Tomato Puree.
- It's 1 tsp of Salt.
- Prepare 1 tsp of Pepper.
- Prepare 1/2 cup of Red Wine.
- You need 1 tbsp of Worcestershire sauce.
- Prepare 2 tbsp of olive oil.
Messy Meatloaf step by step
- I prefer pasture raised 85/15 or 90/10 beef. Started with 1 lb defrosted in a bowl.
- roast garlic ahead, sautee onion in olive oil. Add to egg and all other items (without mustard or wine) in bottom of bowl. Blend well without beef first..
- Once ingredents are blended, mix in meat. Now add wine and mustard and mix again. Make sure all meat is mixed well with seasoning. I used a fork to make sure it's shredded and blended. Now add to pan in loaf.
- Bake at 325°F for 25 min, I basted twice during baking. I call this messy because i don't use breadcrumbs and it falls apart easier..
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