Recipe: Appetizing Old fashioned meatloaf

Old fashioned meatloaf. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A.

Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. This meatloaf recipe is a Southern favorite. You can have Old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Old fashioned meatloaf

1. Prepare 2 lbs of 80/20 ground beef.
2. It's 1 of sleeve crushed butter crackers, I used Ritz.
3. You need of I egg, beaten.
4. It's 1 of heaping tbsp minced onion.
5. You need 1/2 tsp of salt.
6. Prepare 1 tsp of pepper.
7. It's 1 tsp of season salt.
8. You need 1 tsp of each onion and garlic powder.
9. Prepare 2 tbsp of ketchup.
10. You need of Tangy ketchup mix:.
11. Prepare 1/2 cup of ketchup.
12. You need 1 of heaping tbsp brown sugar.
13. You need 2 of heaping tbsp soy sauce.
14. You need to taste of Pepper, onion and garlic powders.

It's hard a resist a good meatloaf, especially on a cold day. It's such a simple and classic meatloaf recipe. My whole family loves it when I make this for dinner. Old Fashioned Meatloaf (Oven Recipe)Recipes That Crock.

Old fashioned meatloaf instructions

1. Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it..
2. In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes..
3. In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered..
4. Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice..

Meatloaf is something virtually all of us saw on the dinner table now and then growing up. This recipe was very similar to how I make my meatloaf already. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping - just the way Grandma made it! It's a classic made with ground beef and oats for an easy weeknight dinner that's. Combining meat and veal bound by eggs and breadcrumbs, this meatloaf is seasoned with sage and was usually served with mashed potatoes and.