Recipe: Yummy Meatloaf Dry Spices

Meatloaf Dry Spices.

You can cook Meatloaf Dry Spices using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meatloaf Dry Spices

1. It's 1 tablespoon of ground mustard powder.
2. You need 2/3 teaspoon of salt.
3. Prepare 1/2 teaspoon of ground sage.
4. You need 1/2 teaspoon of ground black pepper.
5. You need 1 teaspoon of onion powder.
6. You need 1 tablespoon of chopped parsley flakes.
7. Prepare 1/2 teaspoon of celery salt.

Meatloaf Dry Spices instructions

1. Gather the spices together..
2. Mix well put into an air tight container keeps as long as you normally keep spices. Also can be stored in a plastic ziploc bag and put into a freeze..
3. This particular spice mix doesn't have powdered garlic because in meatloaf I usually like minced garlic..