Easiest Way to Make Perfect Meatloaf

Meatloaf. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Keto meatloaf can be just as juicy and flavorful as the one you've always loved! Almond flour and parmesan add flavor and keep the juices in. The glaze is made with unsweetened ketchup. You can cook Meatloaf using 22 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Meatloaf

1. You need of Extra Virgin Olive Oil from Spain.
2. It's 500 of grams beef.
3. It's 3 of carrots.
4. You need 1 of leek.
5. You need 1 of red onion.
6. It's 2 of stalks celery.
7. It's 3 of cloves garlic.
8. It's of Chopped parsley.
9. It's of Chopped rosemary.
10. It's 1 of bay leaf.
11. Prepare 1 of tablespoon flour.
12. It's 2 of tablespoons tomato sauce.
13. You need 2 of tablespoons soy sauce.
14. It's 1 of tablespoon Dijon mustard.
15. You need 1/2 of glass white wine.
16. You need 2 kilos of potatoes.
17. It's 1 of egg yolk.
18. You need 200 ml of milk.
19. It's 1/2 of cup beef stock.
20. You need of Pine nuts.
21. It's of Black olives.
22. You need of Salt and pepper.

Slang term used for a woman's vagina. Pronounced with heavy emphasis on the word I put that white sausage gravy on it. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. The Best Meatloaf Recipes on Yummly

Meatloaf step by step

1. Dice the carrots, leek, onion, celery and garlic brunoise style (small cubes 1-2 mm square). Chop the parsley and rosemary very finely..
2. Heat 6 generous tablespoonfuls of Extra Virgin Olive Oil from Spain in a frying pan. Add the vegetables, except for the parsley and rosemary, and add salt. When salted, all the vegetables will release their juices and all the flavours will blend together. Sauté for a few minutes..
3. When they are tender and glazed, add the bay leaf and the chopped parsley and rosemary. Stir for a couple of minutes to make sure the flavours are perfectly blended..
4. Now add the beef (seasoned with salt and pepper). Keep stirring to break up the ground beef and prevent it from clumping. When the meat takes on a pink colour, add the tomato, soy sauce and mustard..
5. Stir thoroughly for a couple of minutes. It gives off an amazing aroma!.
6. Add the flour and fry it off as you stir it in..
7. Next, add the white wine and bubble to let the alcohol evaporate. Your meat is ready when it looks like this. Let cool..
8. Now prepare the potato purée: peel and cut the potatoes into quarters and simmer with half a cup of milk, half a cup of meat stock and a few drops of Extra Virgin Olive Oil from Spain. Season to taste. It will be ready in 30 minutes..
9. Prick the potatoes to make sure that they are soft. Drain and let cool. Now is the time to get some assistance from the young chefs of the house (closely supervised by you)..
10. Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock..
11. Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock..
12. Now comes the time to assemble your meatloaf. In an oval dish, arrange a juicy base layer of beef..
13. Put the potato purée on top with the help of a spoon and use your hands to make the shape of the hedgehog..
14. Brush with Extra Virgin Olive Oil from Spain..
15. Just look at their astonished little faces when they see the result..
16. To make the hedgehog’s whiskers, fry some thin strips of leek in Extra Virgin Olive Oil from Spain..
17. Put to one side..
18. Help them to stick on the pine nuts and position the whiskers and black eyes. Place under the grill for one minute. And your delicious meatloaf is ready!.

Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Asian Turkey Meatloaf. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.