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Recipe: Appetizing Best Damn Turkey Meatloaf

Best Damn Turkey Meatloaf.

Best Damn Turkey Meatloaf You can cook Best Damn Turkey Meatloaf using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Best Damn Turkey Meatloaf

  1. You need 1 pound of ground Turkey (85 15%. NOT 99% fat free.
  2. Prepare 1 cup of bread crumbs.
  3. It's 4 of eggs.
  4. Prepare 4 slices of white bread.
  5. It's of Carrots, onion, celery and garlic for a mirepoix.
  6. Prepare of Salt, pepper,Worcestershire sauce, cumin powder, garlic powder, balsamic vinegar and chipotle sauce.
  7. Prepare of Meatloaf Topping is ketchup, red wine vinegar, brown sugar and salt & pepper and Olive Oil.

Best Damn Turkey Meatloaf instructions

  1. Start by mincing your carrots, celery, onion and garlic. 3 carrots 3 celery stalks 1/2 Spanish onion 4 cloves of garlic..
  2. In a full size sauté pan heat 2 table spoons of the oil and start adding the mirepoix. I start with carrots, then the celery and onion and garlic at the end. I salt & pepper, stirring over a simmer heat till all are softened. About 8-10 minutes.
  3. In a large bowl I mix the entire package of turkey meat and begin seasoning it.
  4. Teaspoon of salt, pepper, cumin and garlic powder. I add 1 cup of bread crumbs and the 4 eggs. Stir them well.
  5. In a bowl of warm water, place the bread slices and soak. Squeeze excess water and place into bowl with turkey meat. Mix well. Now add 2 tablespoons of balsamic vinegar and 1 teaspoon of chipotle sauce Mix well.
  6. When mirepoix is finished add to the seasoned turkey meat and stir well..
  7. I use a baking mold in the shape of a small rectangle. It makes enough for 4 of mine, no matter how big yours are make sure they are all the same size to insure even cooking.
  8. COVER SAUCE 1 cup of ketchup. 1/3 cup red wine vinegar. 2 tablespoons of brown sugar 1 table spoon of pepper. Additional salt if desired.
  9. Cover each meatloaf generously with the sauce and place into a preheated oven of 350 degrees for 45-60 minutes..
  10. Let cool and enjoy.

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