Recipe: Yummy Not your mom's meatloaf

Not your mom's meatloaf. This easy to make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from your childhood of. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. I'm not biased or anything, but I make the BEST meatloaf in the history of ever.

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Ingredients of Not your mom's meatloaf

1. It's 3 of carrots diced.
2. You need 1 pound of grass fed, organic lean ground beef.
3. It's 1 pound of organic lean ground turkey.
4. Prepare 1 can of low sodium diced or crushed tomatoes.
5. Prepare 1 of onion, diced.
6. It's 1 of bell pepper (green, red or yellow) diced.
7. It's 1 1/2 cups of whole oats.
8. It's 2 of eggs.
9. Prepare 1 teaspoon of sea salt.
10. Prepare 2 cups of cooked lentils.

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Not your mom's meatloaf step by step

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
2. Preheat the oven to 350°.
3. Line a 13 x 9" baking dish with parchment paper Place another piece of parchment paper on the counter.
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
5. When carrots are lightly steamed, drain and add to mixture.
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
7. Place one loaf on baking dish, and cook for one hour.
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.

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