How to Prepare Tasty Mozzarella Meatloaf
Mozzarella Meatloaf.
You can cook Mozzarella Meatloaf using 18 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Mozzarella Meatloaf
- It's 15 oz of Ground Beef.
- Prepare 12 oz of Yukon Gold Potatoes.
- It's 1 tbsp of Italian Seasoning.
- Prepare 1 oz of Beef Stock Concentrate.
- You need 1 of Yellow Onion.
- It's 6 oz of Green Beans.
- It's 1 Clove of Garlic.
- It's 5 tsp of Balsamic Vinegar.
- It's 1/2 cup of Mozzarella Cheese, Shredded.
- You need 1/4 cup of Panko Breadcrumbs.
- You need 1.5 oz of Tomato Paste.
- Prepare 4 tsp of Olive Oil.
- Prepare 1 tsp of Cooking Oil.
- It's 1 tsp of Sugar.
- You need 2 tbsp of Water.
- Prepare of Lemon, for Zesting.
- It's of Parsley, for garnish.
- It's of Salt and Pepper, to season.
Mozzarella Meatloaf instructions
- Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce..
- Peel and mince or grate garlic. Slice potatoes into ½-inch discs. Halve, peel, and thinly slice onion..
- In a large bowl, combine panko, garlic, 2 TBSP water, and 2 tsp Italian Seasoning (you’ll use the rest in the next step)..
- Add beef, ¾ tsp salt, and pepper; mix to combine, then form into three 1-inch-tall loaves. Place on one side of a lightly oiled baking sheet..
- Toss potatoes on a second baking sheet with a large drizzle of olive oil, remaining Italian Seasoning, salt, and pepper..
- Roast on top rack until browned and crisp, 20-25 minutes. Place sheet with meatloaves on middle rack; roast for 10 minutes..
- Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes..
- Add vinegar, 2 TBSP water, and 1 tsp sugar; cook, stirring, until onion is caramelized and jammy, 2-3 minutes. Stir in tomato paste and stock concentrate until combined..
- Stir in ¼ cup water and bring to a simmer; cook until thickened, 1-2 minutes. Remove from heat and season with salt and pepper..
- Once meatloaves have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of olive oil, salt, and pepper..
- Return to oven until meatloaves are cooked through and green beans are browned and tender, 10-15 minutes more..
- In the last 3-4 minutes of baking, top meatloaves with sauce and sprinkle with mozzarella. Return to oven until cheese has melted..
- Divide meatloaves, potatoes, and green beans between plates. Top with Lemon Zest and Parsley..
- Serve and Enjoy!.
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