How to Cook Tasty Meatloaf for 1, with Glaze

Meatloaf for 1, with Glaze. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! This is a very easy and no fail recipe for meatloaf.

Almond flour and parmesan add flavor and keep the juices in. The glaze is made with unsweetened ketchup. I'm a notoriously lazy cook, always looking for simple low-effort recipes, And meatloaf is so EASY. You can cook Meatloaf for 1, with Glaze using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Meatloaf for 1, with Glaze

1. You need 1 lb of ground beef.
2. You need 1 of egg, whisk well. tip easier to mix.
3. Prepare 3/4 of Italian bread crumbs.
4. You need 4 of shakes Worcestershire sauce.
5. You need of DO Not Add Salt until the end!.
6. You need 1 tbsp of Cavenders Greek seasoning has salt.
7. Prepare 2 of more shakes of Worcestershire sauce, if desired.
8. You need 1 teaspoon of onion powder.
9. Prepare 1 tsp of Hungarian spicy paprika.
10. It's of Again, no salt!!!.
11. You need 1 tbsp of garlic powder.
12. You need 3 slices of pepper jack cheese, 1/4 inch slices, diced.
13. It's of Glaze.
14. You need 2 cups of ketchup.
15. Prepare 1/4 cup of siracha.
16. It's 1 cup of brown sugar, softened.

This grilled meatloaf recipe is a basic, well-seasoned mixture. The meatloaf is finished with a simple BBQ sauce glaze and cooked on a grill. You'll find the optional glaze recipe in the tips and variations. Serve this meatloaf with mashed potatoes and steamed green beans.

Meatloaf for 1, with Glaze step by step

1. Mix everything, except, cheese and glaze ingredients..
2. I use a large fork, no slimy hands, plus, integrated better!.
3. Gently, don't want to overwork the mixture..
4. Make glaze, mix ingredients, gently simmer. 15 minutes.
5. Take half, of meatloaf mixture, make a bed for the cheese!.
6. Put the cheese into the shallow bed!.
7. Put the other half over the top..
8. Make sure that you close the edges!.
9. Other wise, the cheese will melt,and ooze out..
10. Heat oven to 375 degrees.
11. Spread sauce over meatloaf, save some for dipping..
12. I baked for 45 minutes.
13. Mashed potatoes and green beans were my sides.

Add a pie with ice cream for. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. It may look like the sofritto is a time consuming extra step for meatloaf, but you can easily put the vegetables in a food processor or mini chopper to speed up the. To mix up the classic flavor profile, we used ground pork and incorporated Asian-inspired ingredients for a meatloaf that reminded us of the filling of our favorite dumplings. Glazed Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.