How to Cook Tasty Mike's 1970's Meatloaf Dinner

Mike's 1970's Meatloaf Dinner.

You can have Mike's 1970's Meatloaf Dinner using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's 1970's Meatloaf Dinner

1. You need of ● For The Meatloaf Mixture.
2. It's 1 Pound of Fresh Lean Ground Pork.
3. It's 1 Pound of 80/20 Fresh Ground Hamburger.
4. It's 2 Cups of Italian Bread Crumbs.
5. It's 1/3 Cup of Dehydrated Onions.
6. Prepare 2 of LG Egglands Best Eggs.
7. You need 1/2 Cup of Whole Milk.
8. It's 1 tsp of Fresh Ground Black Pepper.
9. It's 1 tsp of Kosher Salt.
10. You need 1 tsp of Granulated Garlic Powder.
11. Prepare 1 tsp of Granulated Onion Powder.
12. You need 1 tbsp of Au Jus Extract.
13. Prepare 1 tbsp of Better Than Bouillon.
14. Prepare 1 Package of McCormick Meatloaf Seasoning.
15. Prepare of ● For The EZ Mashed Potatoes.
16. Prepare 2 of Trays Bob Evans Mashed Potatoes [the best brand out there].
17. It's 2 Jars of Heinz Homestyle Brown Gravy.
18. It's of ● For The EZ Sweet Corn.
19. You need 2 Cans of Del Monte Sweet Corn.
20. It's 1 tbsp of Dried Parsley.
21. You need 1/4 tsp of Dried Rosemary.
22. Prepare 1/8 Cup of Sweet Salted Butter.
23. Prepare of ● For The Options.
24. It's of Thick Sliced Garlic Bread.
25. Prepare of Side Salads.

Mike's 1970's Meatloaf Dinner step by step

1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder..
2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy..
3. Au Jus extract pictured..
4. Season and heat your corn..
5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content..
6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!.
7. Garlic bread pictured. Just oven heat as per manufacturer's directions..
8. Garnish with fresh parsley. Serve piping hot. Enjoy!.