How to Make Delicious Traditional Meatloaf

Traditional Meatloaf.

You can cook Traditional Meatloaf using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Traditional Meatloaf

1. Prepare 1 lb of ground beef.
2. Prepare 1 cup of fine chop white onion.
3. You need 1 cup of fine chop green bell pepper.
4. It's 1 clove of minced garlic.
5. It's 1 1/2 teaspoon of coarse salt.
6. You need 1 teaspoon of cracked black pepper.
7. You need 1/2 teaspoon of ground sage.
8. Prepare 1 of lightly beaten egg.
9. Prepare 1/4 cup of quick oats.
10. You need of For sauce topping.
11. It's 1/4 cup of ketchup.
12. You need 2 tablespoons of brown sugar.
13. You need 1 tablespoon of mustard.

Traditional Meatloaf instructions

1. Preheat oven to 350.
2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf.
3. Mix together mustard ketchup and brown sugar for sauce.
4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F.
5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides.