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Recipe: Perfect Grandma's meatloaf

Grandma's meatloaf. For a gluten-free version simply use. Brava Chef Erin is letting you in on a family secret with this Reliable Recipe! Follow step by step to make this American comfort classic at home.

Grandma's meatloaf This is my all time favorite dish, that my Grandmother served in her restaurant. My search is over for the perfect easy meatloaf. I think the Worcestershire really does the trick. You can have Grandma's meatloaf using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grandma's meatloaf

  1. Prepare 2 of eggs.
  2. You need 3/4 cup of milk.
  3. Prepare 2/3 cup of finely crushed saltine crackers.
  4. Prepare 1/2 cup of chopped onion.
  5. You need 1 tsp of salt.
  6. It's 1/2 tsp of rubbed sage.
  7. Prepare dash of pepper.
  8. You need 1 1/2 lb of lean ground beef.
  9. Prepare 1 cup of ketchup.
  10. Prepare 1/2 cup of packed brown sugar.
  11. You need 1 tsp of worcestershire sauce.

Keywords: meatloaf, comfort food, grandma's meatloaf. Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer. You can even try it with ground turkey. The sausage gives it a little oomph!

Grandma's meatloaf step by step

  1. Preheat oven to 350.
  2. In a large bowl beat eggs..
  3. Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs..
  4. Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape..
  5. Combine remaining ingredients. Place 3/4 cup of it on the meatloaf..
  6. Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce..

Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother. In a large bowl beat eggs. This meatloaf recipe was inspired by Brava Chef Erin's family meatloaf recipe. This recipe was given to her by her grandma, and was originally passed down from her great-grandmother. Grandma Barb's Meatloaf. "The best meatloaf recipe that's so moist and savory!

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